Old Chengdu Spicy Hot Pot · Fried Food (Wangxianghui Branch)
小吃快餐 · ⭐ 3.8
No. 103, Phase I Residential-Commercial Building 2, Wanxianghui Commercial Center, No. 1918, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Phase I Residential-Commercial Building 2, Wanxianghui Commercial Center, No. 1918, Gaoxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Dumplings, Extreme Spicy Duck Neck, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 103, Phase I Residential-Commercial Building 2, Wanxianghui Commercial Center, No. 1918, Gaoxin Avenue
- Popular dishes: Winter Solstice Dumplings, Extreme Spicy Duck Neck, Crispy Pork Strips, Deep-Fried Eight Treasure, Fried Small Yellow Croaker
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Dishes
Winter Solstice DumplingsTraditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
Extreme Spicy Duck NeckA spicy snack made from duck neck marinated in a blend of chili, Sichuan pepper, and spices, then braised and dried for intense flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Fried Skewered MeatA Chinese snack made by deep-frying marinated pork cubes skewered on sticks, resulting in a crispy exterior and tender interior.
Fried Chicken WingsFried chicken wings are made by marinating chicken wings and frying them until crispy and golden brown.
Glass Bottle Soy MilkGlass Bottle Soy Milk is a smooth, plant-based drink made from soybeans, traditionally served chilled and packaged in glass bottles for freshness.
Glutinous Rice BallsGlutinous rice balls are made primarily from glutinous rice flour, formed into small round shapes, and can include fillings like red bean paste, sesame, or meat. They are steamed or boiled before eating.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.