Hui E Xuan (Xiadu Town Branch)
Cantonese cuisine · ⭐ 4.4
Restaurant on the 1st Floor, Manxin Xiadu Xiaozhen Hotel, No. 1289 Xiewei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Restaurant on the 1st Floor, Manxin Xiadu Xiaozhen Hotel, No. 1289 Xiewei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seven-Spice Salt-Fried Yellow Croaker, Braised Goose with Three Delicacies, Handmade Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Restaurant on the 1st Floor, Manxin Xiadu Xiaozhen Hotel, No. 1289 Xiewei Road
- Popular dishes: Seven-Spice Salt-Fried Yellow Croaker, Braised Goose with Three Delicacies, Handmade Black Tofu, Seafood Congee, Crispy Roast Pigeon
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Dishes
Seven-Spice Salt-Fried Yellow CroakerYellow croaker marinated in seven-spice salt and pan-fried until crispy, offering a savory and slightly spicy flavor.
Braised Goose with Three DelicaciesA Cantonese dish featuring braised goose combined with mushrooms, bamboo shoots, and tofu skin, simmered in a rich, aromatic sauce.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Crispy Roast PigeonA classic Cantonese dish featuring tender young pigeon with a crispy skin, marinated and roasted to perfection.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Lion Head Goose MeatLion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Goose Liver PâtéA rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.
Foie Gras Dry-Fried Green BeansA luxurious dish combining tender foie gras with crisp green beans, stir-fried to perfection for a rich and savory flavor.