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Liu Baozi (Zhangjia Alley Store)

小吃快餐 · ⭐ 3.4

No. 23, Zhangjia Lane, Building 22, Annex 2

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Pickled Green Beans

  Pickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Piglet Dumplings

  Piglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Red-Yolk Salted Duck Egg

  A traditional Chinese delicacy made by curing duck eggs to produce a rich, red yolk and salty white, often served as a side dish or ingredient in various recipes.
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  Spicy Oil Dip

  A spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and fresh scallions, featuring a soft outer dough and savory, juicy filling.

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