Aunt Mei Hot Pot (Shudu Wanda Branch)
Hot pot · ⭐ 4.5
Wanda Huafu (North Side of Mengbai West Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wanda Huafu (North Side of Mengbai West Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Mei Yi's Egg and Meatballs, Mei Yi's Money-Grabbing Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Wanda Huafu (North Side of Mengbai West Road)
- Popular dishes: Cold Pot Duck Blood, Mei Yi's Egg and Meatballs, Mei Yi's Money-Grabbing Hand, Mrs. Mei's Braised Beef, Mei Yi's Braised Intestines
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Mei Yi's Egg and MeatballsA Chinese home-style dish made with minced pork and eggs, steamed together to create tender, flavorful meatballs in a rich, savory broth.
Mei Yi's Money-Grabbing HandA dish made with chicken thighs marinated in a secret sauce and deep-fried to crispy perfection, popular for banquets or family gatherings.
Mrs. Mei's Braised BeefA classic Chinese dish featuring tender beef slow-cooked in a savory sauce with soy sauce, sugar, and spices.
Mei Yi's Braised IntestinesA Chinese dish featuring pork intestines braised with preserved mustard greens and seasonings, resulting in a rich, savory flavor.
Mrs. Mei's Braised Pork BellyA classic Chinese dish made with pork belly braised in soy sauce, sugar, and spices until tender and glossy.
Mushroom PuddingA creamy dessert made with mushrooms, eggs, and milk, gently steamed or baked to a smooth texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.