Kuaikuaile Chinese Fast Food Shop
小吃快餐 · ⭐ 3.5
No. 111 Xinan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Xinan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eel and Tofu Stew, Beef and Radish Stew, Cabbage Bell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 111 Xinan Road
- Popular dishes: Eel and Tofu Stew, Beef and Radish Stew, Cabbage Bell, Braised Chicken Thigh, Braised Crucian Carp
China trip · China travel
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Dishes
Eel and Tofu StewA savory stew made with eel and tofu, simmered slowly in a clay pot with ginger and scallions for a rich, comforting flavor.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Cabbage BellA Chinese dish made by wrapping minced meat in cabbage leaves and frying or steaming until tender, often served with a savory sauce.
Braised Chicken ThighA Chinese dish featuring a whole chicken thigh braised in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pickled Sour Bamboo ShootsPickled sour bamboo shoots are made from fresh bamboo shoots through salting and fermentation. They have a crisp texture and a sour taste, often used as a side dish or seasoning.
Eggplant and Green Beans Stir-fryEggplant and green beans stir-fried with garlic and chili, a savory and comforting dish.
Garlic Shoots Braised Chicken LegsGarlic Shoots Braised Chicken Legs is a Chinese dish made with chicken legs and garlic shoots, which are marinated and braised. The chicken is tender, and the garlic shoots add a fresh and crisp flavor, with a balanced salty taste.
Green Pepper and Pork StripsGreen Pepper and Pork Strips is a Chinese stir-fry dish made with green peppers and pork. The pork is sliced and stir-fried with green peppers, then seasoned and served. It has a fresh and tender texture with a light flavor.
Stinky Tofu with Green PepperGreen pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.