Deliangji Steamed Dumplings
小吃快餐 · ⭐ 3.9
No. 60, Liyuan Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Liyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork, Napa Cabbage, and Mushroom Steamed Dumplings, Pork and Shrimp Royal, Pork and Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60, Liyuan Village
- Popular dishes: Pork, Napa Cabbage, and Mushroom Steamed Dumplings, Pork and Shrimp Royal, Pork and Sauerkraut, Seaweed and Shrimp Dumplings, Spicy and Sour Noodles
China trip · China travel
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Dishes
Pork, Napa Cabbage, and Mushroom Steamed DumplingsSteamed dumplings filled with pork, napa cabbage, and mushrooms, offering a savory and satisfying taste.
Pork and Shrimp RoyalA Chinese dish featuring pork and fresh shrimp, stir-fried with aromatics and simmered in broth for a rich, tender flavor.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Seaweed and Shrimp DumplingsSoybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Shiitake Chicken Dumplings in SoupDelicate dumplings filled with pork and simmered in a savory broth made from chicken and dried shiitake mushrooms.