Manman Snack Shop
小吃快餐 · ⭐ 3.5
80 meters west of the southwest gate of Ju Yi Lou Residential Community, Tu Jia Ling, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the southwest gate of Ju Yi Lou Residential Community, Tu Jia Ling, Wuchang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lettuce with Pork, Stir-fried Pork with Garlic Greens, Egg with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 80 meters west of the southwest gate of Ju Yi Lou Residential Community, Tu Jia Ling, Wuchang District
- Popular dishes: Stir-fried Lettuce with Pork, Stir-fried Pork with Garlic Greens, Egg with Green Pepper, Stir-fried Pork with Green Pepper, Chives Stir-fried with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Lettuce with PorkA classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried together for a fresh and savory flavor.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-fried Pork with Green PepperStir-fried pork with green pepper is a Chinese stir-fry dish made with pork and green peppers, quickly stir-fried together for a fresh and delicate taste.
Chives Stir-fried with EggsChives stir-fried with eggs is a common dish made mainly with chives and eggs, quickly stir-fried. Its method is simple, with a fresh and fragrant taste, and a light flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Stir-fried Mushrooms with MeatStir-fried Mushrooms with Meat is a Chinese home-style dish made primarily with mushrooms and pork, stir-fried in hot oil. It has a fresh and rich flavor.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
Cucumber Stir-Fried with MeatCucumber stir-fried with meat is a Chinese stir-fry dish made with cucumbers and pork. Cucumbers are sliced and quickly stir-fried with sliced pork, with simple seasoning and a fresh taste.