Caojia Sauce Crab Korean Food Mart (Oti Center Branch)
小吃快餐 · ⭐ 4.1
Fumin South Street, No. 6-01, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Fumin South Street, No. 6-01, Door 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Sauce, Scallion Kimchi, Mixed Gingseng Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: Fumin South Street, No. 6-01, Door 4
- Popular dishes: Octopus Sauce, Scallion Kimchi, Mixed Gingseng Salad, Mixed Radish Strips, Plum Soy Sauce Shrimp
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Dishes
Octopus SauceOctopus sauce is made from fresh octopus, garlic, ginger, chili, and seasonings, resulting in a savory and slightly spicy flavor. It's commonly used for noodles or dipping.
Scallion KimchiA fermented vegetable dish made from scallions and cabbage, seasoned with salt, chili, and garlic, offering a tangy and spicy flavor.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Mixed Radish StripsA cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
Plum Soy Sauce ShrimpPlum Soy Sauce Shrimp is a dish featuring fresh large shrimp as the main ingredient. The primary cooking method involves cleaning the shrimp and then braising or stewing them in a sauce made from preserved plums (known as 'yuemei'), soy sauce, sugar, and other seasonings. The finished dish has tender shrimp meat and a glossy, reddish-brown sauce, offering a savory and umami flavor with the distinctive sweet-sour fruitiness of the plums.
Spicy Crab with Chili SauceFresh crabs are stir-fried with fermented broad bean paste, chili, ginger, and garlic to create a spicy and savory dish. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb rich flavors.
Pickled Cucumber StripsA refreshing cold dish made by marinating sliced cucumbers in a savory sauce of soy sauce, vinegar, sugar, garlic, and chili for a tangy, spicy flavor.
Sauce Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and a savory sauce, popular in Sichuan cuisine.
Soybean in SauceA traditional Chinese dish made by simmering soybeans in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.