Slim Master Big Bowl Pork Trotter Rice (Shiqiaopu Branch)
小吃快餐 · ⭐ 3.7
160 meters south of the intersection of Baima Tang Branch Road and Yu Xin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Baima Tang Branch Road and Yu Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Crispy Roast Duck, Juicy Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: 160 meters south of the intersection of Baima Tang Branch Road and Yu Xin Road
- Popular dishes: Braised Egg, Crispy Roast Duck, Juicy Beef Meatballs, Trendy Probiotic
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Crispy Roast DuckPeking duck is made from Beijing ducks, seasoned, hung, and roasted through a series of steps. The duck is inflated, cleaned, gutted, marinated with special spices, then roasted over an open flame until the skin turns golden and crispy while the meat stays tender.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Trendy ProbioticTrendy probiotic is a drink mainly made with probiotics, usually containing lactic acid bacteria and various nutrients. It is made through a fermentation process, with a fresh taste and the effect of regulating intestinal health.