You Yue Wang Char Siu Expert (Baolong Store)
Cantonese cuisine · ⭐ 3.7
No. 107-7, Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107-7, Wangzhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Crispy Skin Chicken Leg Rice, Hong Kong-style Double Rice, Roast Meat Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 107-7, Wangzhuang Road
- Popular dishes: Whole Crispy Skin Chicken Leg Rice, Hong Kong-style Double Rice, Roast Meat Combo, Roast Duck with Oil Chicken, Beef Rice Porridge with Freshly Cooked Beef
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Dishes
Whole Crispy Skin Chicken Leg RiceWhole chicken leg marinated and roasted, with crispy skin and tender juicy meat, served with steamed rice for rich flavor.
Hong Kong-style Double RiceHong Kong-style double combo rice features rice with two different main dishes, commonly roast meats like char siu or roasted duck paired with stir-fried dishes such as scrambled eggs with shrimp or soy chicken. The main ingredients are marinated and then grilled or stir-fried, seasoned with sauces, using fresh ingredients for rich flavors.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Roast Duck with Oil ChickenA classic Cantonese dish featuring roast duck and oil chicken, both delicately prepared to highlight their rich flavors and textures.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Salted Chicken with Pork NeckSalted chicken with pork neck consists of chicken marinated in salt water and pork neck, steamed or stewed. The chicken is savory and well-seasoned, while the pork neck offers a tender, chewy texture with balanced fat and lean meat, creating a rich, flavorful combination.
Tender Hong Kong-style Roast Duck RicePremium duck meat is marinated and roasted over charcoal, resulting in crispy skin and tender, juicy flesh. Served with steamed rice and a secret sauce, delivering rich aroma and layered flavor.
Hong Kong Michelin Roast DuckHong Kong Michelin Roast Duck is made from premium Peking duck, marinated, air-dried, and roasted in a closed oven for crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions.