Wanquan Lake Fish Village
小吃快餐 · ⭐ 3.5
Approximately 150 meters east of Tianjin Jizhou District No. 7 Primary School, Ke-Huang Line
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters east of Tianjin Jizhou District No. 7 Primary School, Ke-Huang Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Fish Banquet, Stir-fried Eggs with Greens, Braised River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 150 meters east of Tianjin Jizhou District No. 7 Primary School, Ke-Huang Line
- Popular dishes: Whole Fish Banquet, Stir-fried Eggs with Greens, Braised River Fish, Braised Carp, 鱼锅卷子
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Dishes
Whole Fish BanquetA banquet featuring an entire fish prepared using various methods such as steaming, braising, and frying, highlighting the freshness of the fish and rich broth.
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Braised River FishStewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
Braised CarpStewed carp is a dish featuring carp as the main ingredient. After cleaning, the fish is simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the flesh becomes tender and flavorful.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。