First Small Intestine Noodles
小吃面食 · ⭐ 3.9
No. 29 Taizishan Road (opposite HAOYIDUO Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Taizishan Road (opposite HAOYIDUO Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jingjiu, Intestines, Skinned Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 29 Taizishan Road (opposite HAOYIDUO Supermarket)
- Popular dishes: Jingjiu, Intestines, Skinned Fish, Oil渣 Noodles, Kimchi Cheese
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Kimchi CheeseA fusion dish featuring Korean kimchi and cheese, baked or pan-fried until the cheese melts and blends with the spicy-sour flavor of the kimchi.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.