Nawa Business Group Dining (Tian'an YunGu Store)
新疆菜 · ⭐ 4.6
Unit 306, 3rd Floor, Building 4, Phase II, Tian'an Cloud Valley, Ganghui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 306, 3rd Floor, Building 4, Phase II, Tian'an Cloud Valley, Ganghui Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Urumqi Alley Noodles, Ili Lamb Offal Soup (Large Portion), Traditional Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 新疆菜
- Rating: 4.6
- Address: Unit 306, 3rd Floor, Building 4, Phase II, Tian'an Cloud Valley, Ganghui Road
- Popular dishes: Urumqi Alley Noodles, Ili Lamb Offal Soup (Large Portion), Traditional Roast Bun, Ice Plant with Almonds, Bakou Stewed Lamb Ribs
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Dishes
Urumqi Alley NoodlesA specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
Ili Lamb Offal Soup (Large Portion)A hearty soup made with fresh lamb offal, simmered slowly with onions, ginger, and coriander for a rich, savory flavor.
Traditional Roast BunA traditional Xinjiang snack made by wrapping lamb and onion in dough and baking until crispy and flavorful.
Ice Plant with AlmondsA refreshing cold dish made with ice plant and crushed almonds, dressed in a light sauce for a crisp and nutritious bite.
Bakou Stewed Lamb RibsBakou stewed lamb ribs use premium lamb ribs marinated in secret spices and slowly braised over low heat, resulting in tender, juicy meat with rich aroma.
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Modern Big Plate ChickenA fusion-style Chinese dish featuring chicken, potatoes, and bell peppers stir-fried in a spicy sauce, offering a rich, aromatic flavor.
Xinjiang Tomato Stew with Beef BrisketXinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
Xinjiang Sesame NaanA traditional flatbread made from flour, water, yeast, and sesame seeds, baked to a crispy exterior and soft interior with a rich sesame aroma.
Wilderness Spicy Skin Chicken Big PotMade with whole local chicken, potatoes, green and red peppers, dried chilies, and Sichuan peppercorns, cooked in a large pot. The chicken is tender with slightly crispy skin, delivering a rich, spicy, and numbing flavor.
Nawa Handmade YogurtNawa handmade yogurt is made from fresh milk using traditional fermentation methods, offering a smooth texture and balanced acidity, rich in probiotics for digestion and immunity support.
Nawa Lamb SkewersNawa lamb skewers are made from marinated lamb, grilled on skewers for a flavorful and aromatic dish.- Delicious Original Hand-Rolled RiceA flavorful rice dish made with lamb, carrots, and onions, slow-cooked to perfection using traditional methods.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.- Avantai Green BeansA flavorful dish made with fresh green beans stir-fried with onions, garlic, and chili, showcasing the bold spices of Xinjiang cuisine.