Shark Crab Workshop · Pippies
小吃快餐 · ⭐ 4.7
No. 555 Hanghang Road, Huashida Yuecheng Xin Zuo Building 1, ground floor (near 7 Days Inn)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Hanghang Road, Huashida Yuecheng Xin Zuo Building 1, ground floor (near 7 Days Inn). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Signature Huadiao Ice-Plated Lobster, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 555 Hanghang Road, Huashida Yuecheng Xin Zuo Building 1, ground floor (near 7 Days Inn)
- Popular dishes: Spicy Cucumber Salad, Signature Huadiao Ice-Plated Lobster, Salt and Pepper Prawn, Sichuan-style Frog with Pickled Chili, Xuyi 13-Spice Crawfish
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Huadiao Ice-Plated LobsterFresh lobster marinated in Huangdiao wine and served chilled, offering a rich aroma and tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Secret-Recipe ClamsSecret recipe clams with fresh clams as main ingredient, cleaned and cooked with special seasoning, typically including garlic, ginger, chili, quickly stir-fried over high heat until clams open, preserving their tender texture.
Hot Pressure OysterPressure-cooked oysters with garlic, vermicelli, and special sauce, delivering a rich, savory flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Signature Fresh Juice Lobster King (2 lbs)Fresh lobster cooked in a secret sauce with spices and chili, tender meat and rich flavor.