Yipin Zhai (Xiguan North Street Branch)
小吃快餐 · ⭐ 3.9
Ground-floor shop, Building 14, Xinchun Huayuan, next to Mumin Meishijia
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 14, Xinchun Huayuan, next to Mumin Meishijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Ren Bao Bing, 巧克力烧饼, 枣泥烧饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor shop, Building 14, Xinchun Huayuan, next to Mumin Meishijia
- Popular dishes: Wu Ren Bao Bing, 巧克力烧饼, 枣泥烧饼, Oil-Fried Flatbread, 甜咸烧饼
China trip · China travel
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Dishes
Wu Ren Bao BingA traditional Chinese pastry made with a flour crust and a filling of five nuts—walnut, almond, peanut, sesame seed, and melon seed—baked until crispy and fragrant.
巧克力烧饼巧克力烧饼是一种以面粉为主要原料，加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮，包入巧克力馅后捏合封口，放入烤箱烘烤至表面金黄酥脆。
枣泥烧饼枣泥烧饼是一种以面粉为皮，内馅为枣泥的中式面点。制作时将面团擀成圆形皮，包入调制好的枣泥馅，收口捏紧后压扁，放入烤盘中烘烤至表面金黄酥脆。
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
甜咸烧饼甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
Red Fruit BaoziRed haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
Sesame Oil FlatbreadA traditional Chinese flatbread made with flour, sesame oil, salt, and water, rolled and baked until crispy with a fragrant sesame coating.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
蓝莓烧饼蓝莓烧饼是一种以面粉为主要原料制成的面饼，内馅包含新鲜蓝莓或蓝莓果酱，通过烘烤或煎制而成。制作时将面团擀成圆形饼皮，加入蓝莓馅料后折叠封口，再放入烤箱或平底锅中加热至表面金黄。
Red Bean PastriesA traditional Chinese pastry made with red bean paste, baked to a crispy exterior and soft, sweet interior.
Mahjong Mini FlatbreadA crispy flatbread made from flour, sesame, scallions, and spices, shaped with mahjong patterns and baked to perfection.