New Chongqing Cuisine (Xinggong Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 4-3, Xiangnan Road, adjacent to the Northwest Gate of Hanjing Shan, 340 meters on foot from Exit C of Nanyouxi Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-3, Xiangnan Road, adjacent to the Northwest Gate of Hanjing Shan, 340 meters on foot from Exit C of Nanyouxi Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Shredded Cabbage, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 4-3, Xiangnan Road, adjacent to the Northwest Gate of Hanjing Shan, 340 meters on foot from Exit C of Nanyouxi Metro Station
- Popular dishes: Kung Pao Chicken, Shredded Cabbage, Maoxuewang, Garlic Pork Slices, Cordyceps Chicken Soup
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Cordyceps Chicken SoupA nourishing soup made with old hen and precious Cordyceps, known for its rich flavor and health benefits.
Shrimp and Tofu SoupA delicate soup made with fresh shrimp and soft tofu, simmered in broth for a savory and comforting dish.
Stir-fried腊肉 with Pickled Bamboo ShootsSour bamboo shoots stir-fried with cured pork is a dish featuring sour bamboo shoots and cured pork. The cured pork, salted and air-dried, offers a rich savory flavor, while the sour bamboo shoots, fermented from bamboo shoots, provide a unique tang. Sliced pork and chopped shoots are stir-fried together to blend the pork's fat with the shoot's acidity for a layered taste.
Green Pepper Stir-fried Chicken GizzardA stir-fried dish made with chicken gizzards and green peppers, known for its crisp texture and savory flavor.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Fresh Pepper Stir-Fried PorkA classic Chinese home-style dish made by stir-frying fresh green peppers with pork slices, resulting in a flavorful and aromatic meal.