ULIKE·Mao Restaurant (Zhongmao Tian Di Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 500 Herong Road, Building 6, Zhongmao
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 500 Herong Road, Building 6, Zhongmao. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Chicken Salad, Potato Stewed Beef Tail, Baked Chicken Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 500 Herong Road, Building 6, Zhongmao
- Popular dishes: Low-Fat Chicken Salad, Potato Stewed Beef Tail, Baked Chicken Tower, Angus Beef Mapo Tofu, Spicy Dan Dan Noodles with Blood Sausage
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Dishes
Low-Fat Chicken SaladA healthy salad featuring grilled chicken breast and fresh vegetables, dressed with olive oil and lemon juice for a low-fat, nutritious meal.
Potato Stewed Beef TailA hearty dish featuring beef tail and potatoes simmered in savory sauce until tender and flavorful.
Baked Chicken TowerA dish of chicken, potatoes, and onions baked together in an oven, resulting in a crispy exterior and tender, juicy interior.
Angus Beef Mapo TofuA fusion dish combining the spicy and numbing flavors of traditional Sichuan Mapo Tofu with tender Angus beef, stir-fried with fermented black beans, chili, and garlic, then simmered with tofu for a rich, savory finish.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Beef JerkyBeef jerky is a dried, seasoned meat product made from beef, known for its chewy texture and savory flavor.
Green Pepper Sichuan-Style Fish SlicesA Sichuan-style dish featuring tender fish slices and green peppers, simmered in a spicy broth with chili and Sichuan peppercorns.