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Wu Zhuo · Fresh Braised Chicken Feet (Fuzhou Guian Store)

小吃快餐 · ⭐ 3.8

Shop 5, No. 10, Haixia Traditional Culture Street, Guian New Town, Pandu Town

Dishes

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  Tulou Bo Ya Zhuang

  Tulou Bo Ya Zhuang is a dish made primarily with duck feet, which are soaked and braised. It has a soft and chewy texture with a rich flavor and aromatic spices.
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  Bacon and Shrimp Fried Rice

  A savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
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  Spicy Sichuan Chicken Feet

  Spicy chicken feet simmered with Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
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  Lemon Marinated Chicken Feet

  A cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Hot Spicy Boiled Delight

  Hot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
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  Passion Fruit Boneless Chicken Feet

  Boneless chicken feet marinated in passion fruit juice, garlic, and chili for a tangy, refreshing flavor.
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  Fuzhou Traditional Soy Sauce Duck

  Fuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
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  Noodles

  Noodles are thin, long strands made from flour and water, hand- or machine-drawn. The dough is repeatedly kneaded and stretched into fine threads. When cooked, they are smooth and slippery, commonly used in soups or as cold noodles with various broths or seasonings.
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  Mustard Duck Feet

  Mustard duck feet are made from boneless duck feet marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
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  Mushroom Meat Sauce Noodles

  A savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
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  Braised Soybeans

  A Chinese cold dish made by simmering fresh soybeans in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a snack or side dish.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Chicken Hearts

  A dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Minnan Salted Duck

  Minnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.

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