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Sai Bei Yu Gao Yang (Taoyuan South Road Branch)

Hot pot · ⭐ 4.0

No. 29, Taoyuan South Road

Dishes

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  Traditional Lamb Skewers

  Traditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Cooling Lemon Juice

  A refreshing drink made from fresh lemons, sweetened with rock sugar or honey. Known for its cooling properties and ability to quench thirst.
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  Datong Wide Noodles

  A specialty snack made with sweet potato noodles, served with a secret sauce and fresh vegetables like cucumber and carrot for a refreshing taste.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  Spring Water Hot Pot

  Spring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
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  Hot Pot Whole Lamb

  A hot pot dish featuring sliced lamb from the whole animal, cooked quickly in a boiling broth and served with dipping sauces.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Steamed Lamb Face

  A cold dish made from lamb face, boiled and sliced, served chilled with ginger and scallion sauce.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.

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