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Lanxi Snacks

小吃快餐 · ⭐ 3.0

Zhijiang Culture Center, No. 300 Jianghan Road, Zhuantang Subdistrict

Dishes

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  Lanxi Beef Noodles

  A Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
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  Lanxi Beef Dumpling

  Lanxi Beef Dumpling is a type of pastry made with beef as the main ingredient. The outer layer is crispy, and the filling is delicious. Beef is chopped and mixed with seasonings, then wrapped in dough and fried or baked until golden.
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  Handmade Pork Chop Noodles

  A hearty dish featuring tender pork chop and handmade noodles in a savory broth, popular in Chinese home cooking.
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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  红豆小丸子

  红豆小丸子是一道以红豆和糯米粉为主要食材制成的传统甜品。红豆经过煮熟后捣碎或保留颗粒，与糯米粉混合揉成团，再搓成小丸子状，放入沸水中煮熟。成品软糯香甜，常搭配糖水或牛奶食用。
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  Preserved Meat and Bamboo Shoot Noodles

  A Chinese noodle dish featuring preserved meat and bamboo shoots, simmered together for a savory and aromatic flavor.
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  Mustard Greens and Rice Balls

  Mustard greens and rice balls are made with mustard greens and glutinous rice. The mustard greens are chopped and mixed with pork to make the filling, which is wrapped in glutinous rice flour and cooked. The texture is soft and chewy, with a fresh aroma of mustard greens and savory meat filling.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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