Li Xian Jie Ma La Ya Bo
小吃快餐 · ⭐ 3.8
100 meters east of the intersection of Lixian Street and Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Lixian Street and Yingbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried River Shrimp, Grilled Lamb Skewers, Mustard Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters east of the intersection of Lixian Street and Yingbin Road
- Popular dishes: Fried River Shrimp, Grilled Lamb Skewers, Mustard Duck Feet, Duck Wings, Duck Neck
China trip · China travel
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Dishes
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Fermented Yellow Soybeans with Pickled Mustard GreensHuangdou Xue Li Hong is a dish made primarily from yellow beans and pickled mustard greens. Yellow beans are soaked and boiled, while xue li hong is washed and chopped. Both are stir-fried or stewed together, allowing the beans to absorb the salty, fresh flavor of the greens, resulting in a soft, rich taste.
Black Duck Duck FeetBlack Duck Duck Feet is a dish made with duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions. The sauce is made with soy sauce, rock sugar, and cooking wine, slowly simmered until the duck feet are tender and flavorful.