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Run Ramen (Domestic Departure E Corridor Branch)

日料 · ⭐ 3.8

E14, E Concourse, Terminal 3, Chongqing Jiangbei International Airport

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Signature Rich Pork Bone Ramen

  A rich pork bone broth served with tender chashu, soft-boiled egg, wood ear mushrooms, and green onions over chewy noodles.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Japanese Fried Snack Afternoon Tea Set

  Japanese fried snack afternoon tea set includes various fried snacks such as tempura, fried shrimp, and fried chicken, paired with tea, offering a rich flavor.
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  Japanese Radish Braised Beef Short Ribs with Oil-Placed Chili

  Japanese radish braised beef short ribs with oil-placed chili is a dish made with beef short ribs and radishes, slowly cooked with soy sauce and mirin. It is served with a special oil-placed chili to enhance the flavor.
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  Rich Pork Bone Ramen

  A rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Red Demon Ramen

  A spicy and savory ramen featuring a rich tomato-beef broth, tender beef slices, soft-boiled egg, and fresh vegetables.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Tomato Pork Bone Noodle

  A rich tomato-based broth made from pork bones, served with soft noodles and tender pork slices.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Red Miso Fried Pork Cutlet

  Pork tenderloin coated in a batter made primarily from red miso, then deep-fried. Crispy exterior with tender, juicy interior, featuring the distinctive savory-sweet flavor of red miso.
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  Chongqing Special Breakfast

  Chongqing special breakfast is known for its spicy and fragrant flavor, mainly consisting of small noodles, dumplings, tofu pudding, and fried dough sticks. The cooking methods include boiling, frying, and stir-frying, with a rich taste typical of Sichuan cuisine.
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  Chongqing Sichuan Pepper Japanese Beef Udon Curry Noodles

  This dish features beef, udon noodles, and Chongqing pepper, seasoned with curry, combining Japanese flavor with Sichuan characteristics.
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  Chongqing Red Oil Pig's Foot Noodles

  Chongqing Red Oil Pig's Foot Noodles feature pig's feet as the main ingredient, seasoned with special red oil. The rich broth and tender pig's feet combine with chewy noodles for a unique flavor.

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