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Le Guan Family Catering (Northeastern Cuisine) (Jiangyin Branch)

Northeastern Chinese cuisine · ⭐ 4.0

No. 127, Yijian Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Low-Cal Black Pepper Beef Spaghetti

  A healthy dish featuring lean beef strips, black pepper sauce, and spaghetti, stir-fried with vegetables for a savory, low-calorie meal.
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  Whole Wheat Chicken Sandwich

  A sandwich made with grilled chicken breast, fresh vegetables, and sauce between whole wheat bread slices.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Sour Cabbage Pork Dumplings

  Handmade sour cabbage and pork dumplings made with fresh lean pork and pickled cabbage, mixed with seasonings and stuffed into dough made from flour and water, then boiled.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Steak Sandwich

  Steak sandwich made with grilled steak, lettuce, tomato, and onion between two toasted bread slices. Steak seasoned with salt and black pepper, sometimes enhanced with butter or garlic.
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  Avocado Chicken Salad

  Avocado chicken salad mainly consists of cooked chicken breast, avocado, lettuce, and tomatoes. Chicken is diced, avocado is pitted, peeled, and sliced, then mixed with other vegetables and seasoned with olive oil, lemon juice, salt, and black pepper.
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  Five-Spice Beef

  Slow-cooked beef brisket infused with five traditional Chinese spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—for a rich, aromatic flavor.
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  Kale and Barley Sprout Salad

  A refreshing salad made from kale and barley sprouts, lightly dressed with garlic, sesame oil, salt, and vinegar.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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