Moon Eight Treasures (Dongzhi Branch)
小吃快餐 · ⭐ 3.7
Dongzhi Road (near Nanzhi Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongzhi Road (near Nanzhi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Pig Trotter, Ancient-style Roast Chicken, Endless Delight Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Dongzhi Road (near Nanzhi Road)
- Popular dishes: Eight Treasures Pig Trotter, Ancient-style Roast Chicken, Endless Delight Chicken Wing Tips, Braised Chicken, Moon Eight Treasures Sausage
China trip · China travel
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Dishes
Eight Treasures Pig TrotterEight Treasures Pig Trotter: Made with tender pig trotters as the main ingredient, combined with eight precious ingredients such as scallops and fish maw, slowly stewed to perfection. First clean the pig trotters thoroughly, then place them together with the eight precious ingredients into a clay pot, add premium broth, and simmer over low heat for several hours until the pig trotters are tender and the soup is rich and flavorful.
Ancient-style Roast ChickenAncient-style roast chicken made with traditional methods, using aged marinade and slow charcoal roasting for crispy skin and tender meat.
Endless Delight Chicken Wing TipsChicken wing tips marinated and deep-fried, then stir-fried with a secret sauce for a crispy, spicy flavor that lingers.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Moon Eight Treasures SausageA fusion cold dish made from pork leg meat and eight premium ingredients, smoked slowly to create a rich, aromatic flavor.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Braised Chicken Feet with Crispy SkinChicken feet are deep-fried until crispy, then simmered in a savory sauce of soy sauce, sugar, and spices for rich flavor and tender texture.
Champagne SausageA dish made by coating pork tenderloin with starch and egg, then deep-fried to a crispy finish. Often served with champagne or sweet sauce for enhanced flavor.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.