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Ma Huizhui Roasted Meat (Headquarters)

Barbecue · ⭐ 3.9

Units 137, 138, 139, No. 999-1 Guandong 1st Street (Ground-floor commercial space, Blue Light Jinyuepai Residential Community)

Dishes

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  Yunnan Fragrant Mushroom

  Yunnan Fragrant Mushroom is a dish made mainly with wild mushrooms, including matsutake and chicken mushrooms. It is cooked by stir-frying or stewing to retain the natural aroma and freshness of the mushrooms.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tianwei Sausage

  Tianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
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  Authentic Zhaotong Yellow Beef (Half-Stewed)

  Made with authentic Zhaotong yellow beef, marinated and slowly stewed to enhance tenderness and natural flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Wide Noodles

  Grilled wide noodles made by roasting thick rice noodles and seasoning with spices like chili, garlic, and scallions for a savory, slightly crispy texture.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Nasal筋

  A specialty snack made by grilling pig or beef nasal筋 after marinating, offering a chewy texture and rich aroma.
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  Raw Beef

  Beef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Roasted Half Duck

  A specialty dish featuring a half duck marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with a crispy, slightly sweet skin.

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