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Da Ya Li Roast Duck (Xī Sānqí Branch)

北京菜 · ⭐ 4.4

Southwest side of Yangmingyu Huangmenji, West Jiancaicheng Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Wagyu Mapo Tofu

  Wagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Dried Potato Strips

  Shredded potato salad is a cold dish made primarily from potatoes. Slice potatoes into thin strips, blanch or soak in water to remove excess starch, drain and air-dry, then mix with seasonings.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Sauce-Braised Pork Elbow

  Special sauce-braised pork knuckles, featuring tender meat and a rich red glaze from soy sauce, sugar, and cooking wine.
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  Crispy Roast Duck

  Pan-fried duck is a dish featuring Peking duck as the main ingredient. After marinating and roasting in a hanging oven, the meat becomes tender with crispy skin. Chefs slice the duck thin right before your eyes, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Steamed Delightful Shrimp

  Steamed delicious shrimp is a dish made with fresh large shrimp. After washing, the shrimp are quickly blanched in boiling water until they change color, then drained. Tossed with a sauce typically containing garlic, ginger, soy sauce, and sesame oil.
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  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.
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  Shrimp with Water Chestnuts

  Horsehead Stir-Fried Shrimp is a dish primarily made with fresh shrimp and water chestnuts. After processing, the shrimp is quickly stir-fried with sliced water chestnuts, typically enhanced with a small amount of scallions, ginger, and garlic for aroma. Seasoned and swiftly served to preserve the fresh and tender texture of the ingredients.

Reviews

• Phoenix_22
  I've been here a few times before and came back again with friends for a get-together. The Peking duck was just as good as I remembered — super crispy skin, and when you bite in it goes "crack" in the best way. The sweet bean sauce and scallion wraps just make it sing. Service was on point as always, and when we ordered they actually asked about any food allergies, which I thought was really thoughtful. The space is pretty roomy and the private rooms are clean, perfect for a group dinner. The duck portions are generous too — one serving per person is more than enough. And pairing it with the freshly baked sesame buns takes it to another level. Overall it was pretty much the same experience as before, and I still really love this place.