Mo Guo Fang Spicy Hot Pot (Hengda Luyuan Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 1026, Building 21, Evergrande Lüzhou, No. 68 Zhenwu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1026, Building 21, Evergrande Lüzhou, No. 68 Zhenwu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tripe, Chicken Wing Flats, Meat and Mushroom Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 1026, Building 21, Evergrande Lüzhou, No. 68 Zhenwu Road
- Popular dishes: Tripe, Chicken Wing Flats, Meat and Mushroom Dish, Lotus Root Stir-Fry, Spicy Squid Pot
China trip · China travel
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Dishes
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Meat and Mushroom DishA hearty dish combining meat and mushrooms, simmered with vegetables for a rich, savory flavor.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Spicy Squid PotA spicy squid pot made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Spicy Pot BaseThe spicy pot base is made by simmering various spices and seasonings. Common ingredients include doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, green onions, star anise, cassia bark, and bay leaves. After stir-frying the spices, oil and water are added and slowly cooked to create a rich base for boiling or stir-frying with diverse ingredients.