Wugu Yu Fen (Second Hospital of City Store)
小吃面食 · ⭐ 3.8
No. 2, Qingyun North Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Qingyun North Street, Annex No. 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Five-Grain Tomato Meatball Noodles, Five-grain Tomato Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2, Qingyun North Street, Annex No. 10
- Popular dishes: Five-Grain Fish Noodle Soup, Five-Grain Tomato Meatball Noodles, Five-grain Tomato Fish Ball Noodles, 五谷金汤渔粉, Five-Grain Spicy Intestine Noodles
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Dishes
Five-Grain Fish Noodle SoupA hearty noodle soup made with five grains and fish offal, simmered in a rich broth for a savory, wholesome flavor.
Five-Grain Tomato Meatball NoodlesA nutritious dish combining five-grain noodles, fresh tomatoes, and savory meatballs in a tangy tomato broth.
Five-grain Tomato Fish Ball NoodlesWu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
五谷金汤渔粉五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
Five-Grain Spicy Intestine NoodlesA spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Five-Grain Fish Head Noodle SoupA savory dish featuring fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Sour Fish NoodlesSour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
Golden Soup Fish Ball NoodlesA dish featuring fish balls made from fresh fish meat and rice noodles, served in a tangy tomato and chicken broth. The fish balls are tender and the noodles are smooth, offering a balanced and nutritious meal.