A Zhu's Family · Fengyuan Pork Ribs with Crispy Skin
地方菜 · ⭐ 4.1
No. 401 Tongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 401 Tongfeng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Braised Pork Intestines, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 401 Tongfeng West Road
- Popular dishes: Braised Pig's Feet, Braised Pork Intestines, Braised Tofu Cubes, Taiwanese Braised Pork Rice, Taiwanese Pickled Cabbage
China trip · China travel
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Pickled CabbageTaiwanese pickled cabbage is a fermented vegetable dish made from napa cabbage, carrots, and chili, seasoned with garlic, ginger, sugar, salt, and rice wine for a tangy and spicy flavor.
Taiwanese Bamboo Rice CakeA traditional Taiwanese snack made with glutinous rice and fillings like pork, shrimp, and mushrooms, steamed in a bamboo or ceramic tube for a soft, savory flavor.
Fried Pork Rib SoupA dish featuring fried pork ribs simmered in broth, resulting in tender meat and rich flavor.
Crispy Fried Pork RibsCrispy Fried Pork Ribs is a Chinese dish made by marinating pork ribs, coating them in batter or starch, and deep-frying until golden and crispy.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Pork Bone Meat SoupA nourishing soup made with pork bones and lean meat, slowly simmered for a rich, savory flavor.