Yujing Chunbing (Yonghuan Community East District Store)
小吃快餐 · ⭐ 3.5
No. 79A-8 Xiaoxi Road, Zhongshan Road, Zhujianlu Subdistrict (next to Fengtian Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79A-8 Xiaoxi Road, Zhongshan Road, Zhujianlu Subdistrict (next to Fengtian Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Braised Kidney Beans, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79A-8 Xiaoxi Road, Zhongshan Road, Zhujianlu Subdistrict (next to Fengtian Building)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Braised Kidney Beans, Braised Eggplant, Stir-Fried Potato Shreds, Bean Sprout Stir-Fry with Mixed Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised Kidney BeansA classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Bean Sprout Stir-Fry with Mixed VegetablesA quick stir-fry dish made with bean sprouts and mixed vegetables like cabbage, carrot, and vermicelli, known for its crisp texture and savory flavor.