Xiaobei Fresh Salmon (Huangdao Branch)
鱼鲜 · ⭐ 3.7
No. 1969-3 Binhai Avenue, A1 Zone, Sunac Mansion, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1969-3 Binhai Avenue, A1 Zone, Sunac Mansion, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Scallops and Sweet Shrimp Sashimi Platter, Original Sashimi Platter: Salmon, Scallops, Snapper, Norwegian Salmon Belly Sashimi Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 1969-3 Binhai Avenue, A1 Zone, Sunac Mansion, 1st Floor
- Popular dishes: Salmon, Scallops and Sweet Shrimp Sashimi Platter, Original Sashimi Platter: Salmon, Scallops, Snapper, Norwegian Salmon Belly Sashimi Slices, Norwegian Salmon Belly Steak, Norwegian Fresh Salmon Mid-Section Slices
China trip · China travel
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Dishes
Salmon, Scallops and Sweet Shrimp Sashimi PlatterFresh slices of salmon, scallops, and sweet shrimp served raw, garnished with lemon and wasabi soy sauce for a clean, refreshing taste.
Original Sashimi Platter: Salmon, Scallops, SnapperFreshly sliced salmon, scallops, and snapper served raw to highlight their natural flavors and textures.
Norwegian Salmon Belly Sashimi SlicesFresh Norwegian salmon belly sliced thin, ideal for sashimi with soy sauce or wasabi.
Norwegian Salmon Belly SteakThick-cut Norwegian salmon belly, gently cooked to preserve its rich, tender texture and natural oiliness, often served with lemon or herb sauce.
Norwegian Fresh Salmon Mid-Section SlicesFresh Norwegian salmon slices from the middle section, known for its rich flavor and tender texture, ideal for sashimi or light cooking.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.