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A Bowl of Porridge铺

小吃快餐 · ⭐ 3.8

No. 20, Building 5, Dianye Residential Community, Nanjing Road (also known as Shop No. 14, Building 14, Changqing Jiayuan)

Dishes

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  Sweet Steamed Pancake

  A traditional Chinese pastry made with fermented dough filled with sugar, pan-fried until golden. Soft on the outside and sweet inside.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
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  榨菜肉丝炒面

  榨菜肉丝炒面是一道以面条为主料，搭配榨菜和猪肉丝炒制而成的中式家常菜。制作时先将面条煮熟备用，再将瘦猪肉切丝与榨菜切丝一同入锅翻炒，最后加入煮好的面条拌匀，调味后即可食用。
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  Sliced Pickle and Pork Fried Rice

  Stir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
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  Crispy Pancake Box

  A traditional snack made by wrapping filling in a thin pancake and frying until crispy, featuring eggs, vegetables, and meat.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  青菜火腿炒面

  青菜火腿炒面是一道以面条为主料，搭配青菜和火腿片炒制而成的菜肴。制作时先将面条煮熟备用，再将青菜和火腿切片，热锅凉油后放入火腿煸香，加入青菜翻炒至断生，最后倒入面条拌匀，调味后即可出锅。
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

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