亿君潮汕砂锅粥
Cantonese cuisine · ⭐ 4.7
Dajian Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Dajian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Scallop and Shrimp Congee, 潮味豆角.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Dajian Road
- Popular dishes: Braised Tofu in Spiced Sauce, Scallop and Shrimp Congee, 潮味豆角, 潮汕炒粿肉, Cantonese Fried Pork Balls
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
潮味豆角潮味豆角是一道以四季豆为主要食材的菜肴，将豆角洗净后切段，经焯水处理后与蒜末、辣椒等配料一同炒制，最后加入酱油、蚝油等调味料翻炒均匀，使豆角入味且保持脆嫩口感。
潮汕炒粿肉潮汕炒粿肉是一道以猪瘦肉和粿条为主要食材的粤菜。将猪瘦肉切片，粿条泡软后与肉片一同下锅翻炒，加入酱油、蚝油等调味料，炒至熟透即可。制作过程中注重火候，使肉质嫩滑、粿条爽口。
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Chao Shan Taro PancakeChao Shan Taro Pancake is a fried pancake made with taro, eggs, flour, and seasonings. Taro is sliced or shredded and mixed with a batter, then fried until golden brown, offering a crispy exterior and soft interior.
潮汕芋头卷潮汕芋头卷以新鲜芋头为主要食材，去皮后蒸熟捣成泥，加入适量淀粉和调味料拌匀，再包入馅料（如肉末、虾仁等），卷成圆柱状后蒸熟或炸至金黄。成品外层软糯，内馅鲜香。
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Fresh Crab and Shrimp CongeeStuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。- 风味萝卜条风味萝卜条是一道以白萝卜为主要食材的凉拌菜，将萝卜切条后焯水或腌制，再加入调味料拌匀。常见调料包括酱油、醋、糖、蒜末、辣椒油等，口感清脆爽口。