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Ban Jiang Spicy Mix & Hot Pot (Hongmei South Road Branch)

小吃快餐 · ⭐ 3.5

M12, Huaguang Life Plaza

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
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  Value Meat and Vegetable Combo

  A balanced dish combining meat and vegetables, typically featuring pork, chicken, or shrimp with greens, tofu, or mushrooms, stir-fried or stewed for a satisfying meal.
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  Sweet Glutinous Corn

  Sweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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