Axiang Rice Noodles (Xixi Impression City Branch)
小吃快餐 · ⭐ 3.3
BM Floor, Xixi Impression City, No. 1 Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at BM Floor, Xixi Impression City, No. 1 Wuchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Vermicelli, Kimchi Beef Hot Pot Rice Noodles, Yunnan Spicy Crossing-the-Bridge Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: BM Floor, Xixi Impression City, No. 1 Wuchang Avenue
- Popular dishes: Chopped Chili Pork Vermicelli, Kimchi Beef Hot Pot Rice Noodles, Yunnan Spicy Crossing-the-Bridge Noodles, Garlic Salted Fried Chicken, Shrimp and Egg Custard
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Dishes
Chopped Chili Pork VermicelliA spicy dish made by mixing minced pork and chopped chili with vermicelli noodles, known for its bold flavor and heat.
Kimchi Beef Hot Pot Rice NoodlesA spicy and savory dish featuring tender beef slices, sour kimchi, and rice noodles in a rich broth.
Yunnan Spicy Crossing-the-Bridge NoodlesYunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
Garlic Salted Fried ChickenGarlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
Shrimp and Egg CustardShrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
Sour Cabbage Rice Noodle PotSuancai Xiaoguo Mi Xian features rice noodles with pickled cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a small pot. The noodles are soft and slippery, the pickled cabbage is tangy, and the broth is made from chicken stock or water with seasonings.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Crossing-the-bridge Rice NoodlesA Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.