Song Da Lobster Seafood BBQ (Jia Ri Ming Du Store)
小吃快餐 · ⭐ 3.7
300 meters east of the intersection of Shiguang Road and Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of the intersection of Shiguang Road and Shengtai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Large Sea Shrimp, 干煸小酥肉, Dry-Fried Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: 300 meters east of the intersection of Shiguang Road and Shengtai Avenue
- Popular dishes: Dry-fried Large Sea Shrimp, 干煸小酥肉, Dry-Fried Duck Tongues, Spicy Duck Head Hot Pot, Shanghai-style Oil-braised Lobster
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Dishes
Dry-fried Large Sea ShrimpFresh large sea shrimp are marinated and stir-fried at high heat, seasoned with ginger, garlic, scallions, and chili for a savory, crispy texture with a balanced salty-spicy flavor.
干煸小酥肉干煸小酥肉是一道以猪肉为主要食材的中式菜肴，将猪里脊肉切条后裹上淀粉和鸡蛋液，油炸至表面酥脆，再与葱、姜、蒜等辅料一同翻炒，使肉条更加入味。
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Shanghai-style Oil-braised LobsterFresh crayfish is stir-fried in oil and then slowly stewed with broth, soy sauce, sugar, and other seasonings to absorb rich flavors, resulting in tender meat with a savory taste.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Secret Thirteen Spice DishA Chinese dish featuring a blend of thirteen spices, commonly made with chicken, beef, or tofu, marinated and stir-fried to absorb the rich, aromatic flavors.
Spicy Crawfish in Red OilSpicy crawfish stir-fried in a rich red oil sauce with chili and Sichuan pepper, known for its bold flavor and aromatic spices.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Crispy Yellow CroakerA dish featuring fresh yellow croaker fish, marinated and deep-fried until golden and crispy, with a tender interior.
Fish and Shrimp ShowdownFish and shrimp competition is a dish featuring fish and shrimp as main ingredients, typically using fresh fish like sea bass or carp and shrimp like river shrimp or prawns. The fish and shrimp are separately prepared and cooked, often marinated, then fried, grilled, or steamed before being served together with辅料 like ginger, scallions, and garlic for enhanced flavor.