Lu Gong Mian Po
小吃快餐 · ⭐ 3.6
No. 19, Jinshuo Avenue, Building 1 (Unit 1-1-2A)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Jinshuo Avenue, Building 1 (Unit 1-1-2A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤汁鸡腿饭, Tear-Style Chicken Rice, Pea and Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19, Jinshuo Avenue, Building 1 (Unit 1-1-2A)
- Popular dishes: 卤汁鸡腿饭, Tear-Style Chicken Rice, Pea and Meat Sauce Noodles, 香辣鸡排饭, Spicy Dumplings
China trip · China travel
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Dishes
卤汁鸡腿饭卤汁鸡腿饭以鸡腿肉为主料，搭配米饭制作而成。鸡腿肉经过腌制后放入调制好的卤汁中慢火炖煮，使肉质软嫩入味，卤汁浓郁。食用时将炖好的鸡腿切块，盖在热米饭上，可搭配卤蛋、青菜等配菜。
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
香辣鸡排饭香辣鸡排饭以鸡胸肉或鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩，搭配米饭和蔬菜，淋上香辣酱汁制成。
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.