Angston Original Cut Steak (Nonglin Store)
Western cuisine · ⭐ 4.0
Unit 102B, Building 3, Zhuyuan Residential Community, No. 13, Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 102B, Building 3, Zhuyuan Residential Community, No. 13, Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini T-Bone Steak, French Baguette Slices, Tomato Beef Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.0
- Address: Unit 102B, Building 3, Zhuyuan Residential Community, No. 13, Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict
- Popular dishes: Mini T-Bone Steak, French Baguette Slices, Tomato Beef Spaghetti, Ribeye Steak, Filet
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Dishes
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
French Baguette SlicesFrench baguette slices are thin pieces of fresh baguette bread, toasted until crispy on the outside and soft inside, often served with olive oil, garlic, or cheese as a classic French appetizer.
Tomato Beef SpaghettiA savory dish of tender beef strips stir-fried with tomatoes and tossed in spaghetti, offering a rich, tangy flavor.
Ribeye SteakRibeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
Pan-Seared Basa FishBasa fish is marinated and pan-fried until golden on both sides, keeping the flesh tender and flavorful.