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Xu Jia Hui (Yuecheng Store)

Home-style Chinese cuisine · ⭐ 3.6

100 meters north of Jimailong Supermarket, on the west side of Wenhua Road, No. 138

Dishes

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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Special Hand-Ripped Meat

  Specialty hand-held meat mainly uses lamb or beef. The meat chunks are simmered in water with spices such as scallions, ginger, and star anise until fully cooked, preserving the original flavor. It is eaten by hand, accompanied by garlic sauce, chili oil, or dipping sauces.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Secret-Recipe Foie Gras

  Special recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
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  Braised Goose

  A Chinese dish featuring goose braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Crispy Snow Fish Rolls

  Crispy Snow Fish Rolls feature tender snow fish wrapped in vegetable strips and coated with a light crispy batter, then deep-fried for a satisfying crunch and delicate flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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