930 Private Kitchen (Changjiang West Road Store)
特色菜 · ⭐ 4.6
长江西路2221号百渠广场1-2楼（傣妹火锅旁）
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 长江西路2221号百渠广场1-2楼（傣妹火锅旁）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tripe and Lung Soup, Salted Egg Yolk Rice Crackers, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: 长江西路2221号百渠广场1-2楼（傣妹火锅旁）
- Popular dishes: Pork Tripe and Lung Soup, Salted Egg Yolk Rice Crackers, Grandmother's Braised Pork, Dry-burned Stinky Mandarin Fish, Special Yellow Croaker
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Dishes
Pork Tripe and Lung SoupA savory soup made with pork tripe and lungs, simmered with spices for a rich flavor.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Steamed Clams with Sticky RiceA Chinese dish featuring fresh clams steamed with seasoned sticky rice, offering a delicate balance of seafood flavor and soft, chewy rice texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.