Han Xiao Yue Steak & BBQ Unlimited Refills (North City Sky Street Store)
自助餐 · ⭐ 4.0
L5, Longhu Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at L5, Longhu Beicheng Tianjie. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick Black Pepper Steak, Original Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.0
- Address: L5, Longhu Beicheng Tianjie
- Popular dishes: Thick-cut Pork Belly, Thick Black Pepper Steak, Original Flavor Shrimp, Cumin Roasted Pork Belly, Szechuan Beef with Sansho
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
Original Flavor ShrimpOriginal flavor shrimp is a dish primarily made with fresh shrimp, prepared simply to preserve the shrimp's natural taste. After cleaning, the shrimp are directly cooked without excessive seasonings, showcasing the inherent freshness and tenderness of the shrimp meat.
Cumin Roasted Pork BellyA Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Crispy Pork BellyA Chinese dish featuring marinated pork belly pan-fried until the skin is crispy and golden, with tender, flavorful meat inside.
Garlic Braised Beef TongueA dish of beef tongue braised in garlic sauce, tender and flavorful with a savory aroma.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Honey Fruit Pork CutletPork tenderloin coated and fried, then glazed with a sweet sauce made from honey, tomato ketchup, and fresh fruits like pineapple or apple.
Corner-cut Fresh BeefFresh beef cut into small angular pieces, marinated and stir-fried quickly to retain tenderness, seasoned with garlic, ginger, and scallions.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Grilled SteakKorean grilled steak is marinated beef cut, typically ribeye or sirloin, seasoned with soy sauce, garlic, sugar, and sesame oil, then grilled to perfection.