Huang Ji Home-style Cuisine (Gaoqing Road Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 3521 Shangnan Road, Booth 50, Baofeng Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3521 Shangnan Road, Booth 50, Baofeng Comprehensive Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bright Beer, Salted Pork and Winter Melon Soup, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 3521 Shangnan Road, Booth 50, Baofeng Comprehensive Market
- Popular dishes: Bright Beer, Salted Pork and Winter Melon Soup, Shredded Pork with Potatoes, Three Fresh Ingredients Stir-Fry, Wood Ear Mushroom Stir-Fried with Pork Strips
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Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Wood Ear Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying sliced pork with black wood ear mushrooms, resulting in a tender and crisp texture.
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Clam and Tofu SoupA light soup made with fresh clams and soft tofu, gently simmered to preserve natural flavors and nutrients.
Spinach and Pork Stir-fry Tofu SoupA comforting soup made with tofu, pork strips, and fresh greens, simmered in broth for a light and savory flavor.