Six Thirty Breakfast (Hugu Temple Branch)
其他美食 · ⭐ 3.6
No. 100 Huguo Si Jie, Beijing Lu Zhu Nei
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Huguo Si Jie, Beijing Lu Zhu Nei. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Meat, Half Vegetarian, Oil-oozing Salted Duck Egg, Heart-shaped Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: No. 100 Huguo Si Jie, Beijing Lu Zhu Nei
- Popular dishes: Half Meat, Half Vegetarian, Oil-oozing Salted Duck Egg, Heart-shaped Fried Egg, Half Portion of Pork Steamed Buns, Pan-Seared Beef Xiaolongbao
China trip · China travel
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Dishes
Half Meat, Half VegetarianA dish combining meat and vegetables, typically using pork, chicken, or beef with cabbage, tofu, and greens, cooked by stir-frying or stewing to maintain a balanced mix.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Half Portion of Pork Steamed BunsHalf a serving of pork steamed buns with minced pork, scallions, ginger, soy sauce, and cooking wine in thin dough, hand-folded. Transparent with rich broth and tender texture.
Pan-Seared Beef XiaolongbaoPan-fried beef dumplings with minced beef filling in thin wrappers, steamed then pan-fried until golden bottom. Main ingredients: beef, flour, scallions, ginger, and seasonings. Method: mince beef, season, wrap in dough, steam, then lightly fry for crispy base.
Crispy CowpeasCrispy green beans is a dish made primarily from fresh green beans, cleaned and cut into segments, then fried or dry-fried to make the skin crispy. A small amount of seasoning like salt, garlic, or chili is usually added to enhance flavor.
Braised Chicken with Mushrooms DumplingsSteamed dumplings with tender chicken and mushrooms, made by mixing minced chicken with chopped mushrooms, seasoned and wrapped in dumpling wrappers, then steamed until cooked. Emphasis on fresh aroma and delicate texture.
Crispy Fried DumplingA crispy fried cake made from glutinous rice flour, sugar, and oil, shaped into rounds or ovals and filled with red bean paste, sesame, or nuts, then deep-fried until golden and crunchy.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Egg Drop Dumplings SoupEgg drop dumplings are made by wrapping pork or shrimp in dumpling wrappers, served in a soup base made by cooking beaten eggs. Boil the dumplings first, then add egg liquid to form egg flowers, and season. Main ingredients include dumpling wrappers, meat filling (or shrimp), eggs, and water.