No.1 Porridge Shop (Jinniu Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 88, Section 1, Jiefang Road, Building 1, 1st Floor, Unit 67
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 1, Jiefang Road, Building 1, 1st Floor, Unit 67. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Vegetable Lean Pork Porridge, Stomach-Healthy Millet Porridge, Chilled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88, Section 1, Jiefang Road, Building 1, 1st Floor, Unit 67
- Popular dishes: Three-Vegetable Lean Pork Porridge, Stomach-Healthy Millet Porridge, Chilled Soy Milk, Handmade Radish Pickle, Thin seaweed strips
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Dishes
Three-Vegetable Lean Pork PorridgeA comforting rice porridge made with lean pork and three vegetables, simmered slowly for a rich, savory flavor.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Chilled Soy MilkCold soy milk is made by filtering boiled soy milk, cooling it, and refrigerating until chilled. Main ingredients are soybeans and water. Preparation includes soaking, grinding, filtering, boiling, cooling, and chilling. Serve cold or add a little sugar.
Handmade Radish PickleHandmade radish pickle is made from fresh white radish, sun-dried and seasoned to create a crispy, savory snack or side dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Red Date Pumpkin Millet PorridgeA nourishing porridge made from millet, pumpkin, and red dates, slow-cooked to a sweet, creamy consistency.
Long-boiled White Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for a long time, resulting in a smooth and nourishing dish often served for breakfast or as a gentle food for recovery.
Sesame Oil BroccoliA dish made by blanching broccoli and tossing it with sesame oil and seasonings, resulting in a fresh and light flavor.
Preserved Egg and Pork CongeeA savory rice porridge made with preserved eggs and pork, simmered slowly for a smooth, rich texture.
Juicy Pork Steamed DumplingsFresh pork dumplings filled with savory broth, handcrafted and steamed to perfection for a juicy bite.