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Simingshan Benwei Fish Hot Pot (Zhicheng Ronghua Fu Branch)

Hot pot · ⭐ 4.7

No. 715, 717, 719, 721, 723, 725, 727, 729 Linglong Road, Zhongshan Road Subdistrict

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  Signature Pickled Chili Broth

  A spicy and tangy broth made with pickled chilies, fermented bean paste, Sichuan peppercorns, and aromatic spices—ideal for hot pot or noodle dishes.
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  Original Flavor Fish

  Fresh carp or similar fish steamed or simmered to preserve its natural flavor, seasoned lightly with ginger, scallions, and soy sauce for a delicate, savory dish.
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  Vegetable Noodles

  Vegetable noodles are made from flour-based noodles combined with fresh vegetables like carrots, greens, and tomatoes, cooked by boiling or stir-frying. Vegetables are sliced or shredded and cooked together with the noodles to preserve their natural flavors.
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  Chestnut Pumpkin

  A Chinese dish made with pumpkin and chestnuts, gently stewed or steamed to create a sweet and tender flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Bawang Crispy Pork

  A Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
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  Silver Carp

  A common freshwater fish with tender flesh, often steamed, braised, or used in soups to highlight its natural freshness.

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