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Starbucks (Suzhou Ninth Hospital Branch)

咖啡 · ⭐ 4.1

Unit B106, Basement Level 1, Building 12, Jiulong Commercial Plaza, No. 118 Wansheng Street

Dishes

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  Thick Egg Roll

  A thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
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  Tahitian Vanilla Almond Latte

  The Tahitian vanilla almond milk latte is made by combining almond milk, espresso, and Tahitian vanilla extract. To prepare, heat the almond milk and mix it with the coffee liquid, then add vanilla extract for flavoring. Finally, sprinkle a small amount of vanilla powder or almond flakes as a garnish.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Classic Hot Latte (Large)

  Made with espresso and steamed milk, smooth texture with rich milk aroma and subtle coffee bitterness. Large size approximately 473ml, ideal for those who prefer a robust coffee flavor.
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  Peach Sandwich

  Peach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Coconut Bread

  Coconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
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  Egg Veggie Bagel Sandwich

  Egg and vegetable bagel sandwich made with a bagel, eggs, lettuce, tomato, and onion. Eggs are scrambled and fried into an omelet, then layered with sliced vegetables in a toasted bagel for a flavorful sandwich.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Red颜 Strawberry Cheesecake Latte

  Red颜 Strawberry Cheese Latte is made with fresh Red Yan strawberries, milk, and espresso, topped with a cheese cream foam. The strawberries are processed and mixed with milk, then blended with coffee, and finally finished with a layer of cheese cream foam for a rich and layered taste.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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