Taste of Jiang Fish Hall
其他美食 · ⭐ 3.6
140 meters northeast of the intersection of Yushu Street and Yu San Highway
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Yushu Street and Yu San Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish, Steamed Sea Bass, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.6
- Address: 140 meters northeast of the intersection of Yushu Street and Yu San Highway
- Popular dishes: Steamed Mandarin Fish, Steamed Sea Bass, Braised Chicken, Fish-flavored Three-Season Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, highlighting the natural freshness of the fish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Fish-flavored Three-Season DumplingsFish-flavored three-season dumplings feature pork, shrimp, and egg filling with mushrooms and carrots, seasoned in a savory fish-flavored sauce. These delicate dumplings are boiled to perfection.