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Good Wife Shaanbei Sheep Offal Lamb Noodles

小吃面食 · ⭐ 3.9

Ground-floor commercial unit, Building 10, Phase II, Wanda Tianyue, Yongyang 1st Lane

Dishes

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  Pork Belly Yulin Big Mixed Dish

  A hearty dish made with pork belly and root vegetables like potatoes, cabbage, and carrots, slow-cooked to create a rich, savory stew with a glossy red broth.
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  Ordinary Lamb Offal Soup

  A traditional Chinese dish made from lamb offal such as tripe, intestines, and lungs, simmered with spices like ginger, garlic, and chili for a rich, savory flavor.
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  Mung Bean Jelly

  Mung bean jelly is a refreshing dish made from mung bean starch, served chilled and often dressed with spicy-sour sauce.
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  Offal Soup

  Offal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
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  Mutton Dindin Rice

  Mutton Dindin Rice is a dish made with mutton cubes and rice. The mutton is stewed until tender and flavorful, then mixed with rice for a rich taste.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Lamb Héluò Noodles

  Lamb Huo Luo Noodles feature lamb as the main ingredient, paired with hand-made Huo Luo noodles. The lamb is stewed until tender, then the noodles are pressed through a Huo Luo bed, boiled, and mixed with lamb broth and meat pieces, optionally seasoned with green onions and coriander.
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  Goat Tripe Stir-Fried with Rice Noodles

  A dish made by stir-frying goat tripe with rice noodles, resulting in a savory and satisfying meal.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Shaanbei Fried Noodles

  A traditional noodle dish from Shaanbei, made by stir-frying noodles with vegetables and meat.
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  Shaanbei Millet Cake

  A traditional snack made from millet flour, steamed and sweetened, popular in northern Shaanxi.
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  Air-Dried Lamb Chopped Buckwheat Noodles

  A traditional Northwest Chinese dish featuring air-dried lamb and chopped buckwheat noodles, known for its rich aroma and hearty texture.
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  Spicy Liver Wan Tuo

  A spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.

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