Zhang's Fried Chicken Shop
小吃快餐 · ⭐ 3.6
South side of the middle section of Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the middle section of Yanwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 带骨鸡块, Signature Chicken Riblets, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: South side of the middle section of Yanwu Road
- Popular dishes: 带骨鸡块, Signature Chicken Riblets, Boneless Chicken Strips, Ganmei Chicken Strips, Chicken Wing Tips
China trip · China travel
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Dishes
带骨鸡块带骨鸡块是以鸡腿或鸡翅等带骨部位为主要食材，经过腌制后油炸或煎制而成的菜肴。鸡肉保留骨头，口感更丰富，外皮酥脆，内部多汁。
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Ganmei Chicken StripsA dish made of chicken strips marinated in a special ganmei powder and deep-fried, resulting in a crispy exterior and tender interior with a sweet-sour flavor.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.