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Starbucks (Jinan Zhonghai Huashan Huan Yu City Store)

咖啡 · ⭐ 4.2

Unit L133A, Ground Floor, Retail Zone, No. 1688 Jiangjun Road, Huashan Subdistrict

Dishes

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  Yunying Light Cream Cheese Latte

  Yunying Light Cream Cheese Latte is made with fresh milk, cream cheese, and coffee, enhanced with cherry blossom syrup. Mix cream cheese and milk smoothly, layer with cold brew coffee, and finish with a cherry blossom syrup drizzle for a layered drink.
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  Ice-Shaken Raspberry Blackcurrant Tea

  A refreshing fruit tea made with fresh raspberries and blackcurrants, shaken with ice for a balanced sweet-tart flavor.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Book of Good Luck

  Book of Good Luck is a creative dish made mainly from glutinous rice, red dates, and walnuts. The glutinous rice is steamed and mixed with red dates and walnuts, then seasoned with a special sauce. It has a sweet and soft texture, symbolizing good fortune and happiness.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Rum Chocolate Mousse Concentrate

  Rum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
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  Sea Salt Caramel Ice-Pressed Espresso

  A cold drink made from espresso, caramel sauce, and a touch of sea salt. Espresso is rapidly cooled and shaken into icy crystals, then mixed with caramel and sea salt, served over ice or as a chilled beverage.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Salted Plum Sparkling Cold Brew

  Saline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
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  Taro Mousse Basque

  Yam pudding Basque is a dessert made primarily from yam. The yam is steamed and mashed into a paste, then mixed evenly with cream, sugar, and other seasonings. It is then placed on a pre-baked Basque cake base that has been toasted to a golden color, resulting in a smooth surface. After refrigeration to set, it is cut into portions for serving.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Chicken Cheese Sandwich

  Chicken cheese sandwich made with grilled chicken breast, cheese slice, and lettuce between two slices of bread, typically pan-fried in butter or olive oil until golden. Simple ingredients, rich flavor.

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